"Nos Cuvées sont élaborées avec l’un des plus vieux pressoirs de la Champagne”
CELLAR INFORMATIONS
Grapes variety : 80% Meunier - 20% Chardonnay
Dosage : <7 g/l
Vinification : Malolactic fermentation allowed. Natural cold stabilisation. Blend from different years. Aging on lees for 18 to 24 months.
TASTING NOTES
A fruity, fresh and light wine with a lively bubble. It is a cuvée in nuance and freshness, which makes it an aperitif wine, friendly and pleasant at all times of the day.
CELLAR INFORMATIONS
Grapes variety : 100% Meunier
Dosage : < 7 g/l
Vinification : malolactic fermentation allowed. Natural cold stabilisation. Blend from different years. Aging on lees for 18 to 24 months.
TASTING NOTES
Champagne with light mousse and aromas of ripe fruit. This cuvée delight by its roundness and its generosity.
FICHE DE CAVE
Grapes variety : 100% Chardonnay
Dosage : < 7 g/l
Vinification : Malolactic fermentation allowed. Natural cold stabilisation. Blend from different years. Aging on lees for 18 to 24 months.
TASTING NOTES
Champagne with a gourmet and balanced mouth. This cuvée is all in shade and freshness, with a smooth finish.
Its freshness allows it to be served as an aperitif, or accompanied oysters, seafood and fish.
CELLAR INFORMATIONS
Grapes variety : 68% Meunier ; 17% Chardonnay ; 15% Pinot Noir
Dosage : 9 g/l
Vinification : malolactic fermentation allowed. Natural cold stabilisation. Blend from champagne red wine and white one from different years. Aging on lees for 18 to 24 months.
TASTING NOTES
It illuminates an aperitif and highlights the capon, the foie gras, the filet of beef. It can also be served for dessert with red fruits.
