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CHAMPAGNE St Martin d'Ablois

"Nos Cuvées sont élaborées avec l’un des plus vieux pressoirs de la Champagne”

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CHAMPAGNE St Martin d'Ablois
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FROM 1936

When Emilien Jamart became the owner of the buildings of a vineyard in 1930, this baker did not imagine being at the head of a Champagne House a few years later.

And yet ...

Abundant harvest and misfortunes lead him to be paid in wine his pressing services and to cash in the storage. Nourished by the passion and experience of his father, a cellar worker at Moet & Chandon, he vinifies and becomes a wine merchant.
The progressive acquisition of grape vines will make Emilien a grower and wine maker.

UNTIL NOW

It is within this property, in the heart of the village of Saint Martin d'Ablois, that will follow four generations moved by the same love of vine and wine that we would like to share with you today.

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Dulci Extra Dry

Dulci Extra Dry

CELLAR INFORMATIONS

Grapes variety : 80% Meunier ; 20% Chardonnay
Dosage : <13.5 gr/L
Vinification : malolactic fermentation allowed. Natural cold stabilisation. Blend from different years. Aging on lees for 18 to 24 months.


TASTING NOTES

A cuvee with subtle and complex expression, intended to harmonize with the sweetness of dishes or desserts.
At the aperitif it will suit the lovers of Champagne round and supple. 

 

  Gilbert et gaillard or  Guide Hachette 2017 1 etoileGuide Hachette 2017 1 etoile

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 Prix : 23.90 €  ex cellars
Des remises peuvent être appliquées, nous consulter.
 
 
 
 
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Ratafia

Ratafia

CELLAR INFORMATIONS

Made from grape juice whose the fermentation is stopped by addition of eau-de-vie.
Degree of alcohol: 18 °


TASTING NOTES

Have this sweet aperitif chilled. You can also pair it with melon, Epoisses cheese or use it to deglaze a turbot or a sweetbread.

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Price : 18.00 €  ex cellars
Not available for the moment.
 
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Libertine Brut

Libertine Brut

 

CELLAR INFORMATIONS

Grapes variety : 50% Chardonnay ; 50% Meunier
Dosage : 3.5 g/l
Vinification : malolactic fermentation allowed. Natural cold stabilisation. Aging on lees minimum 5 years.


TASTING NOTES

 

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 Price : 27.60 €  ex cellars
 Des remises peuvent être appliquées, nous consulter.

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Coteaux Champenois Blanc

Coteaux Champenois Blanc

 

CELLAR INFORMATIONS

Grapes variety : 100% Chardonnay
Vinification : still wine, has not operate the second fermentation in the bottle.


TASTING NOTES

Fresh and light, it perfectly accompanies white meat, poultry as well as seafood or grilled fish.

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 Price : 22.50 €  ex cellars

 Des remises peuvent être appliquées, nous consulter.

 

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Cuvée Carmine

Cuvée Carmine

CELLAR INFORMATIONS

Grapes variety : 68% Meunier ; 17% Chardonnay ; 15% Pinot Noirs
Dosage : 33 g/L
Vinification : malolactic fermentation allowed. Natural cold stabilisation. Blend from champagne red wine and white one from different years. Aging on lees for 18 to 24 months.


TASTING NOTES

A shiny Rosé with vermillon and poppy reflections that lets emerge a beautiful white foam and a delicate effervescence.
The nose exhales the ripe stawberry, the raspberry jam and a minty touch. Notes of fresh orange and morello cherry add to this pallet.
Honey, apricot jam and a hint of cinnamon bring an impression of sweetness and pastry.
On the palate, sweetness is present with a majority of strawberry and raspberries jams flavours. Final note is sweet and delightful.

Gilbert et gaillard argent 

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 Price : 25.90 €  ex cellars
 Des remises peuvent être appliquées, nous consulter.

Written by Super Utilisateur
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